1 C. grated parmesan cheese
2/3 C. sour cream
1/2 C. mayonnaise
1-2 tsp minced garlic
1 14 oz can quartered artichoke hearts in water
1 tbls lemon juice
1/2 pkg frozen spinach (drain as much of the water out as possible, you will have to somewhat defrost it)
Combine all ingredients and place in 9 x 13 baking dish-you can add chopped tomatoes on top at this point if you would like. Bake at 350 deg for 20-30 minutes.
You have got to give this a try, it sounded a little adventurous for me with the artichoke hearts, but it is SO tasty!