|Photo via taste of homes website|
This peach pie was so yummy! It was like pie and cobbler combined, definitely did not disappoint!
1 egg white, lightly beaten
1 unbaked pastry shell (9 inches)
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup cold butter, cubed
6 cups sliced peeled fresh peaches
Unroll pastry into a 9-in. pie plate; flute edges. Brush egg white over the bottom and sides of the pastry.
In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.