Rolo Cookies

1 Devils Food Cake Mix
2 Eggs
1/3 cup oil
2 BAGS of Rolos

Mix cake mix, eggs and oil together. Place 1 teaspoon of mixture in hand and flatten it. Place Rolo in the center and roll into a ball. Place on an UNGREASED cookie sheet. Bake 7-10 minutes at 350 degrees. Sprinkle powdered sugar on top. ENJOY!!!

These are way easy and SUPER YUMMY!

Crock-pot Breakfast

32 oz. frozen has browns
1 lb cooked ham (cut into cubes)
1 diced onion
1 diced green pepper
1 1/2 c shredded cheese
12 eggs
1 c milk
1 tsp. salt
1 tsp. pepper
Spray crock-pot with cooking spray. Start with hash browns, then ham, onions, peppers, and last cheese. Layer and repeat until you have several layers. Beat eggs, milk, salt and pepper. Pour over layers in crock pot. Cover. Turn on low. Cook 10-12 hours overnight then wake up and enjoy.

I got this recipe from my neighbor and my family loves it. How easy for Christmas morning breakfast!

Pumpkin Heaven

1 29-ounce can of pumpkin
1 1/2 cups sugar
1 12-ounce can evaporated milk
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
4 eggs
1 yellow cake mix
1 cup melted butter

Grease 9x13 pan. Mix all ingredients except cake mix and melted butter. Pour into baking dish.
Mix yellow cake mix and melted butter. (It will be thick.) Drop spoonfuls evenly over pumpkin mixture.

Bake @ 350 degrees for 60 minutes.

Serve with whip cream or ice cream.

It is heavenly!!

Best Pecan Yams

4 cups cooked and mashed yams
1 cup sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla

Topping:
1 cup brown sugar
1/3 cup flour
1/3 cup butter, melted
1 cup chopped pecans (I leave these out)

Combine yams, sugar, 1/2 cup melted butter, eggs and vanilla. Mix well and turn into a greased 9x13 glass dish. Combine brown sugar and flour, mix well. Stir in 1/3 cup melted butter and nuts. Crumble over top. Bake 30 to 45 minutes at 350 degrees or until set.

You'll never be the same after trying this recipe! Delicious!!

(Recipe from Favorites Cook Book)

Cranberry Jello Salad

1 large package raspberry jello
1 large can crushed pineapple
1 can whole cranberry sauce
1 8 ounce pkg. cream cheese
1/2 pt. sour cream

Dissolve jello in 1 1/4 cup boiling water. Add pineapple, in its' own juice. Add cranberry sauce. Stir together. Pour 1/2 mixture into 9x13 pan. Put in fridge to set. Mix cream cheese and sour cream until smooth. Spread on set jello. Pour the rest of the jello mixture on top, set.

This is so yummy and a really festive and pretty salad on the table during the holidays!!

Enjoy.

(Recipe from Barbara Raymond)

Cheesy stuffed shells

Yummy goodness and really easy!

Cheesy stuffed shells

1/2 large carton of cottage cheese
1 package of shredded Italian cheese (the bag with mozzarella, cheddar, provolone and asigio)
Dash each garlic powder, basil, oregano, thyme, and marjoram
1 pkg. jumbo shell noodles, cooked according to package directions
1 jar spaghetti sauce


Preheat oven to 350° (325° if using a clear baking dish). In medium bowl, combine cottage, 2/3 bag of mixed cheese and spices. Pour a thin layer of spaghetti sauce in bottom of 9”x13” baking dish. Fill each shell with a spoonful of filling. Arrange in single layer in dish. Tear up any remaining noodles and place in holes. Cover with remaining spaghetti sauce and top with rest of cheese. Cover tightly with foil; bake 40 minutes. Pull foil off and bake 7 to 10 more minutes to make sure all cheese is melted.