Apple Pear Crumble Pie

Apple Pear Crumble Pie

3⁄4 cup crushed Vanilla wafers (about 24)
1⁄4 cup firmly packed brown sugar
1⁄4 cup melted butter
4 oz softened cream cheese
2 large apples, peeled and sliced
1 large fresh pear, peeled and sliced (can also use canned pears)
1/3 cup sugar
1/4 cup flour
1⁄2 tsp cinnamon
1 1⁄4 cup cool whip

Preheat oven to 375. Mix wafer crumbs, brown sugar and butter until well blended; set aside.

Spread cream cheese carefully onto bottom of pie crust; sprinkle with 1⁄2 of crumb mixture; set aside.

Combine fruit in large bowl. Add sugar, flour, cinnamon and toss to coat. Spoon over crumb layer in pie crust. Sprinkle with remaining crumb mixture. Bake 35 minutes or until fruit is tender and crust is lightly browned. Cool on wire rack. Serve with Cool Whip.