Autumn Harvest Pork Loin

1 1/2 to 2 pound pork loin
1 cup cider or apple juice
1 butternut squash peeled and cubed
2 large granny smith apples peeled and sliced
1/2 cup brown sugar
1/4 tsp. dried thyme
1/4 tsp. cinnamon
1/4 tsp. dried sage

Brown pork loin with cider and salt and pepper (to taste) in skillet. Put in crockpot with the cider. Put apples and squash in bowl with spices and mix. Put on top of pork. Cover and cook on low for 5-6 hours.

This is one of my favorite fall recipes. I also add some sweet potatoes.