Peach pie

Photo via taste of homes website

This peach pie was so yummy!  It was like pie and cobbler combined, definitely did not disappoint!

Ingredients

    1 egg white, lightly beaten

    1 unbaked pastry shell (9 inches)

    3/4 cup all-purpose flour

    1/2 cup packed brown sugar

    1/3 cup sugar

    1/4 cup cold butter, cubed

    6 cups sliced peeled fresh peaches

Directions

    Unroll pastry into a 9-in. pie plate; flute edges. Brush egg white over the bottom and sides of the pastry.

    In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.

    Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.