Warm Winter Lemon Cake

Warm Winter Lemon Cake

1 pkg. yellow cake mix
2 cups cold milk
1 ¼ cups water
2 pkg. (4 oz) Lemon flavored instant pudding mix
1/3 C. granulated sugar
2 T. powdered sugar

Prepare cake batter as directed on the package. Pour into greased 13x9 pan and set aside. Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 minutes or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over the side of the dish as dessert bakes. Bake 55 minutes to 1 hour at 350 or until wooden toothpick comes out clean. Cool 20 minutes. (sauce will thicken slightly as it cools) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in the fridge.