Bean and Cheese Enchiladas

2 cans refried beans
8-10 tortillas
16 oz (or more) shredded cheese

Spread tortillas with beans and sprinkle with cheese to liking.
Roll up tortillas and place in a greased 9x13 pan.

Sauce:
Place in saucepan-
3/4 C + 1 TBSP Flour
3 tsp onion (minced)
2 tsp salt
1/2 tsp baking powder
1/2 tsp garlic powder
1/4 tsp pepper
1/4 tsp paprika
2 tsp chili powder
1 tsp cumin
1/2 tsp oregano
2- 8 oz cans of tomato sauce
3 cups water

Cook on medium high heat until well mixed and bring to a slight boil- remove from heat.
Pour over rolled tortillas.
Place in 375 degree oven until cooked through- approx 45 minutes.
OR freeze.

(I often double this recipe- eat one and freeze one.)