Chicken Enchilada Soup

1 can Nacho Cheese Soup
1 can Cream of Chicken Soup
2 2/3 cups milk
1 can enchilada sauce (you can use red or green- depending on your preference)
1 can green chilis (omit if you use green sauce- already chilis in that!)
4 chicken breasts cooked and shredded (I like to season with garlic salt and pepper; then brown)

Mix all ingredients in a large pot.* Bring contents to a boil and let simmer. Remove from heat.

Garnish with sour cream and crushed tortilla chips.

*If freezing- mix in pot and DON'T boil. Put contents in gallon-sized freezer bag. Thaw and then boil, simmer and serve.