Strawberry Yogurt Cake

Strawberry Yogurt Cake

1 Box White Cake Mix
12 oz vanilla yogurt
¼ c. sour cream
4-6 oz cool whip
16 oz strawberry yogurt
Fresh strawberries sliced

Prepare cake mix as directed on box using egg white recipe for less fat.
Mix well then add sour cream and yogurt and mix well for 3 minutes.
Cook in cake pan 13x9 for approx. 38 minutes. Just watch when cake starts to pull away from sides and middle is done.
Mix together cool whip and strawberry yogurt to your taste and pour over cooled cake. Place in fridge. It is better tasting after yogurt topping has seeped in a bit and set up. Place sliced strawberries on top.