Creamy Chicken Taquitos and Taco Dip

Found this one on "Our Best Bites" Blog and it is REALLY GOOD!

Creamy Chicken Taquitos

1/3 C (3 oz) cream cheese
1/4 C green salsa
1T fresh lime juice
1/2 t cumin
1 t chili powder
1/2 t onion powder
1/4 t granulated garlic ( I used regular minced garlic, I don't even know what granulated garlic is)
3 T chopped cilantro ( I didn't have fresh cilantro so I just used about a teaspoon of dried)
2 T sliced green onions

2 C shredded cooked chicken
1 C grated pepperjack cheese
small corn tortillas
kosher salt
cooking spray


Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.

Heat cream cheese in the microwave for about 20-30 seconds so it's soft and easy to stir. Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic. Stir to combine and then add cilantro and green onions. Add chicken and cheese and combine well.

You can prepare up to this step ahead of time. Just keep the mixture in the fridge.

Work with a few tortillas at a time and heat in the microwave until they are soft enough to roll without cracking. It helps to place them between damp paper towels. Usually 20-30 seconds will do it. If you find yours are cracking when you roll them or come unrolled right away, just try heating them longer and try the paper towel thing.

Place 2-3 T of chicken mixture on the lower third of a tortilla, keeping it about 1/2 inch from the edges.

Then roll it up as tight as you can.

Place seam side down on the baking sheet. Lay all of the taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray or an oil mister and sprinkle some kosher salt on top.

Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown.

Dip 'em in salsa, sour cream, guacamole, or ranch.



Served it with this
Taco Dip

1 pkg 8 oz cream cheese
1 C cottage cheese (original recipe calls for 1 container (regular size) sour cream but we opted for cottage cheese to be more healthy and it was yummy)
1 packet taco seasoning
1 pkg. shredded cheddar cheese
1 small can sliced black olives
1 tomato, diced
shredded lettuce
tortilla chips

Combine cream cheese and sour cream until smooth. Add taco seasoning. Spread on 8x13in pan. Top with cheese, lettuce, tomato and black olives. Serve with tortilla chips.