Kalua Pork

My husband has deemed this "the best pork he's ever had".   So tasty!

Kalua Pork

1/2 cup soy sauce

3 Tbsp. coarse salt (it was a little salty for me - not for my husband though - I might decrease the salt a little next time I make it)

1 tsp Worcestershire sauce

1 small piece of fresh ginger root crushed, (or 1 tsp ground ginger)

1 clove garlic minced

5-6 pound boneless pork roast

1 tsp liquid wood smoke flavoring

In a small bowl, combine soy sauce, salt, Worcestershire sauce, ginger, and garlic.  Mix well.  Lay 3 sheet of aluminum foil out, one on top of the other.  Place roast in the center of the aluminum foil; rub with say sauce mixture and then sprinkle the liquid smoke over the top.  Fold all 3 sheets of aluminum foil over the top of the roast and secure tightly.  Place wrapped meat in a baking pan.  Roast at 375 for 5 hours.  Shred the pork before serving.