Saturday, June 20, 2009

Baked Tilapia
4 4oz Tilapia fillets (you can do more, you can do less.)
2 teaspoons butter (more or less)
Old Bay seasoning
garlic salt
1 lemon, sliced
Preheat the oven to 375. Grease a 9x13 baking dish. Place the tilapia fillets in the baking dish and dot the top with butter. Season with Old Bay seasoning and Garlic Salt to taste. Top with sliced lemon. Lightly season with salt and pepper. Cover and bake for 25-40 minutes(depending if the fish is frozen) or until flakey.
I am not a big tarter sauce fan so I just had it plain and loved it but here is a recipe for the sauce recipie
Tartar Sauce
Mayonnaise
dill pickle relish (if you don't have relish you can finely chop a dill pickle and then add a little of the juice.)
dried dill
lemon pepper seasoning
Mix together all the ingredients, add things slowly and taste as you go until you get it how you like it. I actually used an all-purpose dill mix from the pampered chef. It turned out very tasty.

No comments: