Chicken Lasagna

2-3 chicken breasts
1 jar (15 oz.) spaghetti sauce
8-10 oz. egg noodles
8 oz. cream cheese
8 oz. cottage cheese
2 Tbs. parsley
1 tsp. Italian seasoning
1 tsp. garlic powder
parmesan cheese
mozzarella cheese (optional)

Cut up chicken pieces and cook until done. Add spaghetti sauce and simmer for about 10 minutes. Cook noodles until almost done and stir in cream cheese, cottage cheese, parsley and seasonings. Put noodle mixture in 9x13 glass pan. Pour sauce and chicken over the top. Bake at 350* for 20 minutes and top with parmesan cheese. (Mozzarella cheese is good on top too. Sprinkle on top about 10 minutes before done to melt.)