Chicken Tacos.

3/4 cup Pace Picante Sauce
2 tablespoons lime juice
1/2 teaspoon chili powder
2 cups cooked chicken strips
3 cups shredded lettuce
12 (8 inch) flour tortillas
1 medium tomato, chopped
1 cup shredded Cheddar cheese

Mix picante sauce, lime juice and chili powder in large bowl. Add chicken and lettuce and toss until evenly coated. Spoon about 1/2 cup chicken mixture down center of tortilla. Top with tomato, cheese and additional picante sauce. Fold tortilla around filling. Optional: add a little cilantro and sour cream.