Italian Chicken Pasta

2 chicken breasts thinly sliced
1 cube butter
1 Italian Dressing packet
1/2 c. cream cheese
1/2 c. sour cream
1 can Cream of Chicken soup

Thinly slice your chicken breasts. Fry in a pan with some olive oil and parmesan cheese (optional) and salt and pepper. Add the rest of the ingredients until it comes to a boil. Mix in your favorite pasta and serve with some steamed broccoli and cauliflower.