Tuesday, October 27, 2009

Chicken Fajitas

2 chicken breasts
1 yellow bell pepper
1 red bell pepper
1 green bell pepper
1 onion
tomatoes
garlic salt
salsa
tortillas

I don't really use a recipe for this. I thinly slice or cube the chicken, cut up the peppers (you can pick and choose what peppers you want and how many you use), cut up the onion, season with garlic salt and saute' in a pan with olive oil. Add tomatoes (optional) and pour some salsa in the pan. Let simmer for a bit and then you have some wonderful fajitas to eat with tortillas.

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