Combine in Crock pot
1 small can mushrooms stems and pieces (I cut the pieces smaller)
1 Family Sized can of Tomato Soup
1 Cup Half and Half
1 Can Chicken Broth
1 14.5oz Can Garlic and Onion Diced tomatoes
(DO NOT drain any of the above)
3 Tablespoons Mrs. Dash Garlic and Herb seasoning
3 Tablespoons REAL Bacon (found by the croutons)
3 Tablespoons Butter
Cook on High until Heated through
45 mins before serving add 1 small bag of Buitoni's Three Cheese Torellini (Found in the refrigerated section by the cheese)
Cook on High for 45 mins longer
Serve with french bread and ENJOY!!!
Potato Leek Gratin with White Cheddar Cheese
16 hours ago
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