Wednesday, November 4, 2009

Crock pot Chili

Crock pot Chili

1 lb. Hamburger
Little bit of Barbeque Sauce (maybe 2 tablespoons)
3 or 2 cloves of garlic (chopped finely)
Chili powder (you pick how much, the more you use the hot it will be)
1 can minced tomatoes
1 can tomato paste
2 T sour cream
Brown sugar (your choice, the more you use the sweeter it will be) (about a 1/4c)
2 cans of beans (pinto, kidney, black beans once again you choose)
the following is optional:
mushrooms
green or white onions

Sauté the onions, mushrooms and garlic in skillet and then add the hamburger until fully cooked. Dump into the crock pot and add all the rest of the ingredients and cook for 4 to 6 hours.

2 comments:

BRITTANY said...

I made this last night and it was delicious!

Kira said...

This is still one of our favorites at my house. I double it every time because Josh likes it so much!