Funeral Potatoes

Hash Brown Potato Casserole (funeral potatoes)

2 cups shredded cheese

1 can Cream of Chicken condensed soup

1 cup sour cream

1/2 cup chopped onion

1/4 cup butter melted

1/4 tsp salt

1/4 tsp pepper

1 32 oz package hash browns, thawed

Grease 9x13 pan. In a large bowl, combine cheese, sour cream, soup, onions and melted butter, salt & pepper. Mix well. Pour hash browns into pan, mix in soup mixture and mix well. Cover with tin foil, cook at 350 for 60 minutes. Sprinkle on more shredded cheese at least 10 minutes before done, if desired, can leave off tin foil.