Banana Crumb Muffins

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3 bananas, mashed

3/4 cup white sugar

1 egg, lightly beaten

1/3 cup butter, melted (or you can use vegetable oil-same thing, less mess!)

1/3 cup packed brown sugar

2 tablespoons all-purpose flour

1/8 teaspoon ground cinnamon

1 tablespoon butter

Directions:

Preheat oven to 375 degrees.  Lightly grease 10 muffin cups, or line with muffin papers.  In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, and salt.  In another bowl, beat together bananas, sugar, egg, and melted butter.  Stir the banana mixture into the flour mixture just until moistened.  Spoon batter into prepared muffin cups.  In a small bowl, mix together brown sugar, 2 tablespoons flour, and cinnamon.  Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.  Sprinkle topping over muffins.  Bake in preheated oven for 18 to 20 minutes, until toothpick inserted into center of a muffin comes out clean.

These were quick and easy to make and seriously delicious!  My husband told me that they are quite possibly the best muffins he has every had.  They almost border on being a dessert, & that's my kind of breakfast!