TORTILLA CASSEROLE

INGREDIENTS
1 lb. Hamburger
1 chopped onion
1 tsp. salt
3 tsp. chili powder
½ tsp. pepper
2 small cans tomato sauce
12 flour tortillas
8 oz. cream cheese
2 C. cheddar cheese

Brown hamburger and onion and add spices. Mix tomato sauce with ¼ cup of water. Add to hamburger. Spread 8 oz. cream cheese on tortilla’s and roll. Put in 9x13-inch pan. Cover with meat sauce. Sprinkle with cheese and cover with foil. Bake for 25 minutes at 375 F. or until cheese is melted.