Breadsticks

In a small bowl mix 1 ½ cups warm water (just before the water out of the tap gets too hot to touch)
1 tbsp quick rise yeast
2 tbsp sugar
mix together wait until foamy

in a large bowl
put 3 ½ cups flour
¼ tsp salt
add yeast mixture and stir. Batter will look lumpy and crumbly and feel sticky
sprinkle flour on counter and pour out the dough. Knead for 3 to 5 min until soft and flour as needed if dough is sticky. Knead into a ball put bowl on top of dough for 10 min
melt ½ cup margarine or butter- pour into an 11x17 cookie sheet.
Flour counter roll out dough into a large square or rectangle cut into strips with pizza cutter or knife
Dip in the butter both sides - push to the sides - until pan is full
Sprinkle w/garlic salt, Parmesan cheese and Italian seasoning

Let rise 10-15 min
Cook at 350 for 12-20 min

For dessert sticks; sprinkle with brown sugar and cinnamon- bake then drizzle with icing when they come out of the oven