6 oz frozen pink lemonade concentrate (more or less depending on how strong you want the lemonade flavor to be)
1 box vanilla wafers
1 cube of butter
Crush the vanilla wafers, melt the cube of butter and mix with the crushed cookies. Press into the bottom of a 9 x 13 pan. You can save a 1/2 cup or so of the crumbs to sprinkle over the top if you would like. Then set out the ice cream and lemonade until they soften. When they are just soft enough to stir, mix them together and then spread the mixture over the cookie crust. No baking necessary. Put it in the freezer long enough to refreeze.
This is the perfect summer treat! I hadn't had it for a couple of years, but made it today and it reminded me how much I enjoy it.
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