BBQ Manicotti Noodles

I got this recipe off of the Rachele Ray website a year or more ago. My family loves it!

1 12-piece package manicotti shells
1 small onion finely chopped
1 lb ground beef
1 28-oz can tomato sauce
1 T brown sugar
2 T Worcestershire sauce
Shredded cheddar cheese

Cook manicotti noodles according to directions.

Brown hamburger and onions and salt and pepper to taste. Stir in 2 cups tomato sauce (save the rest for later), brown sugar, and Worcestershire sauce, and simmer for 5 minutes. (I think that is needs more brown sugar and Worcestershire sauce you may need to taste and add more if desired...my family likes the BBQ flavor) Let cool slightly.

Spread 1/4 cup remaining tomato sauce on the bottom of a 9x13 pan. Stuff manicotti shells with approx. 1/4 cup of the meat mixture and place them side by side in the casserole dish. Put remain tomato sauce on the top and then top with cheese. Bake at 350 for about 15 to 20 min or until warmed through and cheese is melted.