Thursday, November 14, 2013

BBQ Pulled Pork Pizza

This is another Our best bites recipe, I seriously love almost everything I try from them.  This one is good.  I usually make a pork, doing the Kahlua pork here and then use left overs on this.  I cover the pork with our favorite BBQ sauce and we are good to go :)


BBQ Pulled Pork Pizza

As pizza is an easily adaptable dish that can be customized to the creators liking, exact measurements are not given here.  Eyeball it for the specific size pizza you are making.

Pizza Dough, either homemade or store-bought
vegetable or olive oil
Leftover BBQ Pulled Pork
BBQ Sauce (Use the same one you used to cook your pork)
1 part smoked cheddar
2 parts Mozzarella cheese
thinly sliced red onion
diced pineapple, fresh or canned
chopped parsley or cilantro

Prepare your pizza dough.  When it has just 5-10 minutes of rising left, preheat outdoor bbq grill to medium-high heat.  Place all other prepped ingredients on a tray so they’re ready to go and easily accessible.

Divide dough into 4-6 pieces.  Roll out each piece on a floured surface to about 1/3 of an inch thick.  Lightly brush with oil.

Bake according to dough recipes instructions :)

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