Greek Isles Pasta Salad

I love this recipe and it reminds me on Papa Murphy's Mediterranean Chicken Pizza (limited time only though, usually in the summer if you've never had it).

3 cups farfalle (bow-tie pasta)
2 cups baby spinach leaves
1 cup Feta Cheese
1 cup cherry tomatoes, halved
3/4 cup drained canned chickpeas, rinsed ( I left them out because I don't like them)
1/2 cup Kraft Greek Vinaigrette Dressing

Cook pasta, drain, add remaining ingredients, mix lightly. Serve immediately of cover, refrigerate and serve later.