Thursday, March 27, 2008

Taco Soup

2 cans tomato soup
2 cans vegetable soup
2 cans pinto beans
2 cans diced tomatoes
1 can corn
1 pkg. taco seasoning
1 lb. hamburger, browned with onion

Stir together over heat.
Serve with grated cheese, sour cream, and tortilla chips.

It doesn't get easier than this and it is ALWAYS a crowd-pleaser! Plus, it makes a ton so it's a great meal to make when you're taking dinner to someone, having company, or just want plenty of left-overs. (It may even taste better the next day.) Enjoy!

2 comments:

Stueller said...

Yes, it doesn't get better then that. Katy gave me that recipe and we LOVE IT at our house :)

Katy said...

It's one of my favorites, for sure!!