BROCCOLI BEEF PASTA

BROCCOLI BEEF PASTA

INGREDIENTS
2 Tbsp. Soy sauce
2 Tbsp. Italian dressing
1 tsp. corn starch
1 t. minced garlic
¾ pd. Round steak cut into strips (I use the stew beef cause it’s cheaper)
6 C. water
5 cubes beef bouillon
4 oz. Linguine pasta
½ C. beef broth
1 pd. Broccoli
1 C. small mushrooms (optional)

Mix soy sauce, Italian dressing, cornstarch and garlic together. Marinate steak in mixture for 15 minutes. While marinating combine bouillon cubes in water in saucepan, bring to boil and add pasta. Cook 8 minutes and drain. Remove meat from marinade and place in skillet, cook beef stirring constantly for 2-3 minutes or until mostly browned. Stir in beef broth and mushrooms, reduce to med.-low heat, cover and simmer for 5 minutes. Remove lid, add broccoli and cook until broccoli is bright green and tender but still crisp. Add pasta and serve.