Friday, April 11, 2008

Tropical Salsa

This is a recipe my Mom gave me a couple of years ago, it is super yummy.

1 can black beans
1 can whole corn
6 Roma tomatoes, seeded and diced
1 red or yellow pepper, diced
2 green onions finely chopped
1/4 c. fresh cilantro finely chopped
1 Italian seasoning packet
2 avocados, diced
lime juice

Rinse and drain black beans and corn. Mix beans, corn, tomatoes, pepper, onions, and cilantro in a glass bowl. Add Italian seasoning. Leave overnight if desired. Before serving, mix avocados with lime juice and a touch of salt. Serve with tortilla chips.

1 comment:

Bear River Photographic Society said...

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