Coconut French Toast

6 Eggs
1/2 cup milk
Cap full of vanilla extract
1/4 tsp Cinnamon
1/4 tsp nutmeg
Sweetened Coconut
Texas Toast

Mix eggs, milk, and vanilla. Sprinkle cinnamon and nutmeg on the top of egg mixture.
Dip Bread into the egg mixture, then roll in sweetened coconut. Place onto greased cookie sheet. (spray cookie sheet, dont use crisco or oil)

Bake at 400 degrees for 10 minutes, flip over and bake on other side.

Serve on plate, slice bananas on top and drizzle with syrup.
Optional: sprinkle chopped pecans on the top of syrup.



Buttermilk Syrup:

1 stick of butter (not margarine)
3/4 cup sugar
1/2 cup Buttermilk
1/2tsp baking soda
1 tsp vanilla

Melt butter in pan, add sugar. cook over medium hear until boiling. add buttermilk in with whisk SLOWLY, cook for a few minutes, when bubbly turn off heat. add vanilla and last add baking soda.

ENJOY!