In a somewhat pathetic attempt to duplicate Zuppa's Tomato Basil soup, I did the following...
Boil 1/2 - 2/3 c. Riso Macaroni (this might be too much, I like a lot)
While this is boiling...
Mix & heat together
1 can tomato soup
1 can milk
Then thicken by adding 1 TBS cornstarch mixed with 1/4 c. milk (or less). Heat until just boiling, then simmer & let thicken. Add basil & pepper to your liking. Add macaroni (as much or as little as you want). Add parmesan cheese if you like...it turned out really yummy, but if anyone has anything closer to Zuppas, post it!
Use Sour Dough bread for the grilled cheese, yum.
Potato Leek Gratin with White Cheddar Cheese
16 hours ago
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