Fresh Peach Pie

Fresh Peach Pie

2 C. heaping with sliced, peeled peaches
½ C. sugar
½ fresh lemon
2 T. butter
Dash of salt
2 T. cornstarch
¼ t. almond extract

Combine sugar and juice of ½ fresh lemon and pour over peaches. Let stand for one hour. Drain off juice and put in a one cup measuring cup. Fill cup to top with water. Dump liquid in a sauce pan. Add butter, salt, cornstarch, and almond extract. Cook until thick and clear. Cool and fold in peaches. Put in a cooked pie crust. Top with whipped cream.