2 cups bisquick
1/4 cup softened margarine
Mix until crumbly then add:
2 Tblsp sugar
2/3 cup milk
Stir until dough froms a ball, about 15 strokes. Drop by spoonfuls onto lightly greased cookie sheet. Make a well in the middle of each biscuit, fill with 1 tsp jam (you can use grape jelly, raspberry/strawberry jam, or even applesauce). Bake 10-15 minutes at 450 deg, until the bottom starts to turn golden brown. Drizzle glaze over the top while they are still warm.
Glaze:
2/3 cup powdered sugar
1Tblsp warm water
1/4 tsp vanilla
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