Blueberry Oat Muffins

These were pretty good and the best part... they are healthy. Only 162 calories a muffin.

Blueberry Oat Muffins
**Found on My Sisters Cafe**

1 c. oats
1 c. flour
1/2 c. sugar
3 tsp. baking powder
1/4 tsp. salt
1 egg
1 egg white
1 c. milk
2 T. butter, melted
1 tsp. grated lemon peel (opt)
1 tsp. vanilla extract
1 c. fresh or frozen blueberries (do not thaw before adding to batter)

Topping:
1/2 c. oats
2 T. brown sugar
1 T. butter softened

In a bowl, combine the first five ingredients. In another bowl, combine the egg, egg white, milk, butter, lemon peel, and vanilla; mix well. Add to dry ingredients just until moistened. Fold in berries. Pour batter in muffin tray. Combine topping ingredients and sprinkle over batter. Bake at 400 degrees for 20-22 minutes or until top is lightly browned and springs back when lightly touched. Cool five minutes. Yields 12 muffins