Clam Chowder

We have had a few stormy rainy days here, so it was perfect for soup.

Clam Chowder

2 cans minced clams

1 cup chopped onion

1 1/2 tsp salt

1 tsp pepper

3/4 cup flour

1/2 tsp sugar

1 cup chopped celery

2 cups diced potatoes

2 cups water

3/4 cup butter

1 quart half and half

Drain clams and pour over chopped vegetables and add just enough water to cover. Boil slowly for 20 minutes. In another pan melt butter, add flour and half and half. Stir until smooth (white sauce). Mix both mixtures (do not drain vegetables), heat just until hot and serve.