Friday, December 17, 2010

Crock-pot Breakfast

32 oz. frozen has browns
1 lb cooked ham (cut into cubes)
1 diced onion
1 diced green pepper
1 1/2 c shredded cheese
12 eggs
1 c milk
1 tsp. salt
1 tsp. pepper
Spray crock-pot with cooking spray. Start with hash browns, then ham, onions, peppers, and last cheese. Layer and repeat until you have several layers. Beat eggs, milk, salt and pepper. Pour over layers in crock pot. Cover. Turn on low. Cook 10-12 hours overnight then wake up and enjoy.

I got this recipe from my neighbor and my family loves it. How easy for Christmas morning breakfast!

1 comment:

The Foster's said...

Tried this for Christmas morn, loved this...you should try it too. Would be good w/cooked sausage as well;) Thanks Tam!!!