Cranberry Jello Salad

1 large package raspberry jello
1 large can crushed pineapple
1 can whole cranberry sauce
1 8 ounce pkg. cream cheese
1/2 pt. sour cream

Dissolve jello in 1 1/4 cup boiling water. Add pineapple, in its' own juice. Add cranberry sauce. Stir together. Pour 1/2 mixture into 9x13 pan. Put in fridge to set. Mix cream cheese and sour cream until smooth. Spread on set jello. Pour the rest of the jello mixture on top, set.

This is so yummy and a really festive and pretty salad on the table during the holidays!!

Enjoy.

(Recipe from Barbara Raymond)