Best Pecan Yams

4 cups cooked and mashed yams
1 cup sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla

Topping:
1 cup brown sugar
1/3 cup flour
1/3 cup butter, melted
1 cup chopped pecans (I leave these out)

Combine yams, sugar, 1/2 cup melted butter, eggs and vanilla. Mix well and turn into a greased 9x13 glass dish. Combine brown sugar and flour, mix well. Stir in 1/3 cup melted butter and nuts. Crumble over top. Bake 30 to 45 minutes at 350 degrees or until set.

You'll never be the same after trying this recipe! Delicious!!

(Recipe from Favorites Cook Book)