Cheesy stuffed shells

Yummy goodness and really easy!

Cheesy stuffed shells

1/2 large carton of cottage cheese
1 package of shredded Italian cheese (the bag with mozzarella, cheddar, provolone and asigio)
Dash each garlic powder, basil, oregano, thyme, and marjoram
1 pkg. jumbo shell noodles, cooked according to package directions
1 jar spaghetti sauce


Preheat oven to 350° (325° if using a clear baking dish). In medium bowl, combine cottage, 2/3 bag of mixed cheese and spices. Pour a thin layer of spaghetti sauce in bottom of 9”x13” baking dish. Fill each shell with a spoonful of filling. Arrange in single layer in dish. Tear up any remaining noodles and place in holes. Cover with remaining spaghetti sauce and top with rest of cheese. Cover tightly with foil; bake 40 minutes. Pull foil off and bake 7 to 10 more minutes to make sure all cheese is melted.