Cornbread

This is Katy's recipe and it is heavenly. You'll never go back to cornbread from a box again.

1 cube softened butter
1 cup sugar
2 eggs
1 cup cornmeal
1 1/2 cups flour
1/2 tsp. salt
2 tsp. baking powder
1 1/2 cups milk
1/2 cup 'fat-full' sour cream (resist the urge to use light or fat free, trust me)

Grease pan. Cream butter and sugar. Add eggs, cornmeal, sour cream and milk. Mix dry ingredients together then add to wet mixture slowly. Bake @ 375 degrees for 25 minutes.