Favorite Pizza Crust

1 Tbsp. yeast
1/4 cup warm water
3 cups flour
1 tsp. salt
2 Tbsp. olive oil
2 Tbsp. honey
3/4 cup cold water

Dissolve yeast in warm water and let stand for 10 minutes. In mixing bowl, combine flour, salt, olive oil, honey and cold water. Add yeast mixture and knead with dough hook (or by hand) for 5 minutes. Form into a ball and place in oiled bowl. Cover with plastic wrap and let rise about 1 hour.

Divide dough in half and shape each half into a 12" round. Prebake crusts for 10 minutes at 450 degrees before adding toppings. After topping pizzas, bake again for 10-12 minutes. Makes 2, 12" pizzas.