Focaccia Bread

1 1/2 cups warm water
1 Tbsp. yeast
2 Tbsp. sugar
1 tsp. salt
3 cups flour
2 Tbsp. melted butter
1 Tbsp. dried basil
1/2 cup shredded Parmesan cheese


Soften yeast in water with sugar for ten minutes. Mix in salt and flour by hand. Let stand in bowl 10 minutes. Roll out dough into big circle. Spread melted butter on top. Sprinkle with basil and cheese. Let rise for 30 minutes. Bake for 20 minutes at 375 degrees.