Hearty Chicken Noodle Soup

2 chicken breasts
2 cubes chicken bouillon
3 cups chicken stock
2 cups chopped carrots
2 cups chopped celery
1/4 cup chopped onion
2 cans cream of chicken soup
1/4 cup evaporated milk
4 cups cooked old-fashioned noodles (sold at most grocery stores)

Boil chicken in water. Then cut into bite-sized pieces. Mix bouillon, stock, carrots, celery, and onion. Cook for 20 minutes. Add the rest and heat through.