French Peasant Bread

1 Tbsp. yeast
2 cups warm water
1 Tbsp. sugar
2 tsp. salt
4 cups flour
oil
corn meal
melted butter

Combine yeast, water, sugar, and salt in bowl and stir until dissolved. Add flour and stir until blended. Do not knead. Cover and rise one hour or until doubled in size.
Flour hands, remove dough from bowl and place in two rounds on an oiled cookie sheet sprinkled with corn meal. Les rise an additional hour.
Brush top with melted butter and bake at 425 degrees for 10 minutes. Remove from oven and brush again with melted butter. Serve warm.
Delicious!!!!