Crockpot Cocktail Meatballs.

....Definitely a family favorite!

Meatballs:
3 lbs. ground beef (of course the leanest possible is the best)
1 pkg dry onion soup mix
14 oz. can sweetened condensed milk

Sauce:
18 oz. bottle ketchup (this is just a little over 2 cups)
1/2 c. brown sugar
1/4 c. Worchestershire sauce

Combine beef, soup mix and condensed milk. Form into small balls (makes about 45-50?). Place meatballs on baking sheets and brown in oven for 30 minutes at 350 degrees. Remove from oven and drain excess grease. Place meatballs in crockpot. Combine sauce ingredients and pour over meatballs. Cover and cook on low for 3-4 hours. Serve over white rice. MMMM!!!!