Spicy Chicken Corn Chowder

1/2 onion, chopped
2-3 Tablespoons olive oil
1 teaspoon ground cumin
1 Tablespoon chili powder
2 Tablespoons flour
1 can black beans
1 can corn
1 can chicken broth
1 16-ounce jar salsa
1 can chicken
1 8-ounce package cream cheese
1 cup milk
cilantro and avacado for garnish

Saute onion in olive oil until tender. Add cumin, chili powder, and flour.
Stir in black beans, corn, chicken broth, salsa, and chicken.
Add cream cheese and stir until melted. Then add milk.

Serve in bowls with sour cream, shredded cheese, and tortilla chips. Garnish with sliced avacado and cilantro to taste. It's delicious! Enjoy.