French Dip Sandwiches

French Dip Sandwiches

2-3 lbs beef sirloin or london broil, etc
(I didn't have the beef sirloin so I used regular roast beef from the deli and it was still yummy)
1 can Campbells Beef Consome'
1 can Campbells French Onion Soup
1 can water
Cook in crock pot for 5-6 hrs on high
or 8-10 hrs on low **If you used regular deli meat, just stick it in the crock pot for about an hour just until it's warm.**

Shred beef and serve with juice from the crock pot on yummy sandwich rolls. Toast the deli rolls in the oven on broil until slightly brown. Use the leftover juices to dip your sandwiches in.