Thursday, March 26, 2009

Lemon Bars

Lemon Bars

2 cups flour
1 cup butter
1 cup powdered sugar
Mix flour and sugar and cut butter in with pastry blender or fork until fine.  Pat into greased 9 x 13 pan.  Bake at 350 deg for 15 minutes.

4 eggs slightly beaten
2 cups sugar
4 Tblsp lemon juice
4 Tblsp flour
1 tsp lemon peel (I usually leave this out just because I don't have it, tastes just as good)
1 tsp baking powder
Combine eggs with lemon juice and peel.  Sift flour, baking powder and sugar together.  Combine with egg and pour over baked crust.  Bake at 350 deg for 25 minutes.  Sprinkle with powdered sugar while warm.  Let cool and cut into squares.  

I'm not really a big lemon flavor fan, but I love these!

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