Tortilla Soup

Tortilla Soup

2 cans of chicken

Drizzle of olive oil

1/2 cup chopped onion

1/2 packet taco, burrito, or fajita seasoning

4 cans chicken broth

2 cans corn-drained

2 cans beans drained (any kind you like: pinto, black, etc, or a combo)

1 1/2-2 cups salsa

tablespoon lemon juice

cheese for topping

tortilla chips

Start to preheat a soup pot.  Drain the cans of chicken and place in soup pot with olive oil and onion.  Let it cook for a couple of minutes and then add seasoning.  After a couple more minutes add remaining ingredients except the cheese which should be reserved for topping.  Let the soup simmer for about 20 minutes.  Place a handful of tortilla chips in the bottom of a bowl, top with soup, top with cheese.