Thursday, March 26, 2009

Tortilla Soup

Tortilla Soup
2 cans of chicken
Drizzle of olive oil
1/2 cup chopped onion
1/2 packet taco, burrito, or fajita seasoning
4 cans chicken broth
2 cans corn-drained
2 cans beans drained (any kind you like: pinto, black, etc, or a combo)
1 1/2-2 cups salsa
tablespoon lemon juice
cheese for topping
tortilla chips

Start to preheat a soup pot.  Drain the cans of chicken and place in soup pot with olive oil and onion.  Let it cook for a couple of minutes and then add seasoning.  After a couple more minutes add remaining ingredients except the cheese which should be reserved for topping.  Let the soup simmer for about 20 minutes.  Place a handful of tortilla chips in the bottom of a bowl, top with soup, top with cheese.

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